The Farm in Antipolo

An apt title because the farm has not  been  named  yet. It’s been in operation since February, but hasn’t opened to the public. We got an opportunity to go around the land, and learn a little about organic farming, and the importance of your veggies being pesticide-free. Apparently, labeling your product as “organic” doesn’t necessarily mean that they are chemical-free, which really came as a shock to me. 

From what I remember, they use chili, vinegar, molasses, and other natural ingredients to create their own concoction against pests. It’s safe to say that you can literally eat the vegetables straight from the soil! 

We had a blast harvesting our own vegetables for the week knowing that they’re all safely grown. They’ve got big plans for this place, and we can’t wait to see it get more developed! In the meantime, here are some photos from the trip, from their nursery, to harvesting, to seeing the landscape from the top of the lot. 

Thanks Farmer Pete for sharing this with us! 

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